I just found a recipe that definitely goes on my top 5 dessert recipe list. I’m not sure which ranking it takes because I’ve not actually considered the other 4. Anyways, these are amazing. The original recipe says you can make them without flour but I would use the flour. I did and mine were the perfect texture – extremely gooey but solid enough to cut into squares.
Also I got that pink sparkly heart plate at Targets after-Valentine’s-sale. Worth the wait.
[ingredients: 3/4 c. butter | 1.5 c. rolled oats | 3/4 c. brown suger | 1 tsp. baking soda | 1/2 c. flour | 1 tsp. vanilla extract + 1 tsp. vanilla extract | 1 c. chocolate chips | 35 caramel squares | 2/3 c. half-and-half or cream]